Sine Qua Non Syrah “Touché” 2012
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Sine Qua Non Syrah “Touché” 2012
Name: Sine Qua Non
Vintage: 2012
Wine: Syrah “Touché”
Region: California, USA
Appellation: Central Coast (Santa Barbara & Ventura Counties)
Grape Variety: 82% Syrah, 7% Grenache, 6% Petite Sirah, 3% Mourvèdre, 2% Roussanne
Alcohol Content: Approx. 15.6%
Bottle Size: 750ml
Robert Parker Score: 100 Points (The Wine Advocate)
A monumental Syrah — rich, layered, and perfectly crafted by Manfred Krankl.
Tasting Notes
The Sine Qua Non Syrah “Touché” 2012 is a stunning embodiment of power and precision. It opens with aromas of blackberry liqueur, cassis, smoked bacon, espresso, violets, and crushed stones, evolving into layers of black olive, dark chocolate, and savory spice. On the palate, it is full-bodied and velvety, showing remarkable depth, polished tannins, and perfect balance between richness and freshness. The finish is endless and captivating, carrying a core of black fruit and subtle minerality that lingers beautifully.
Vintage Highlights
The 2012 vintage marked a return to ideal weather conditions across California’s Central Coast, producing wines of remarkable clarity and concentration. The Touché blend draws fruit primarily from Sine Qua Non’s own Eleven Confessions, Cumulus, and The Third Twin vineyards, all farmed with obsessive precision. Aged for 30 months in French oak (43% new) and bottled unfined and unfiltered, this Syrah displays textural finesse and depth rarely seen in New World wines.
Why It’s Special
Sine Qua Non remains one of the most collectible and visionary wineries in the world — a cult icon where every release is a work of art. Crafted by Manfred and Elaine Krankl, each label, blend, and name tells a story of creativity and terroir. The 2012 Touché received a perfect 100-point score from Robert Parker’s Wine Advocate, cementing its place among the greatest Syrahs ever produced. It stands as a symbol of California’s mastery of Rhône varietals — opulent, complex, and age-defying.
Storage & Serving
Store in a temperature-controlled cellar (12–15°C / 55–59°F). Ideal serving temperature: 17°C (63°F). Decant for 2–3 hours to reveal its full aromatic and textural range.
Availability
All bottles offered by Deggusto are professionally cellared, sourced directly, and available for immediate and secure international shipment.
💎 Secure your bottle of this 100-point Sine Qua Non masterpiece today!
