Saxum Vineyards – James Berry Vineyard 2019 – Paso Robles

Saxum Vineyards – James Berry Vineyard 2019 – Paso Robles

Name: Saxum Vineyards
Vintage: 2019
Vineyard: James Berry Vineyard
Region: Paso Robles, California, USA
Grape Variety: 64% Grenache, 18% Mataro (Mourvèdre), 15% Syrah, 3% Counoise
Alcohol Content: Approx. 15.5%
Bottle Size: 750ml
Rating: Robert Parker (RP) 99

Tasting Notes

The James Berry Vineyard 2019 from Saxum Vineyards is a monumental and finely tuned Rhône-style blend, reflecting the estate’s mastery of balance, depth, and texture.
It opens with seductive aromas of black raspberry, cherry liqueur, garrigue, violets, and graphite, alongside delicate notes of smoke, licorice, and crushed rock.

On the palate, it is full-bodied and opulent, yet incredibly seamless and pure. Layers of ripe red and blue fruits, dark chocolate, mineral, and spice flow effortlessly across the palate.
The tannins are fine and polished, the acidity vibrant, and the finish long, layered, and beautifully persistent, showcasing both power and elegance.

This vintage delivers everything that defines Saxum — intensity, precision, and stunning harmony.

Vintage Highlights

The 2019 growing season in Paso Robles was temperate and consistent, resulting in fruit with extraordinary flavor concentration and balance.
James Berry Vineyard, with its limestone and calcareous soils, provided grapes of exceptional structure and aromatic lift.
The wine was aged for approximately 20 months in large French oak puncheons and amphorae, maintaining freshness and purity.

✔ 99 points Robert Parker – “a breathtaking, seamless wine of extraordinary grace and depth”
✔ Estate-grown fruit from Saxum’s legendary James Berry Vineyard
✔ Powerful yet lifted Rhône-style blend with impeccable structure
✔ Built to age for 20+ years while offering immediate pleasure

Why It’s Special

James Berry Vineyard represents the soul of Saxum — an estate wine that perfectly captures the essence of Paso Robles’ limestone terroir.
The 2019 vintage stands among the finest ever produced, uniting concentration, complexity, and elegance in perfect balance.
A true collectible that defines the next chapter in Saxum’s pursuit of perfection.

Storage & Serving

Store in a temperature-controlled environment with stable humidity.
Ideal serving temperature: 16–18°C (60–65°F).
Decant for 2 hours before serving to reveal its full aromatic and structural complexity.

Availability

The James Berry Vineyard 2019 was released in extremely limited quantities, available only through Saxum’s allocation list and select private cellars.
All bottles offered by Deggusto are professionally cellared, sourced directly, and available for immediate and secure shipment.

💎 Secure your bottle of this near-perfect 2019 Paso Robles estate masterpiece today!