Saxum Vineyards – Bone Rock (James Berry Vineyard) 2012 – Paso Robles

Saxum Vineyards – Bone Rock (James Berry Vineyard) 2012 – Paso Robles

Name: Saxum Vineyards
Vintage: 2012
Vineyard: James Berry Vineyard – Bone Rock Block
Region: Paso Robles, California, USA
Grape Variety: 88% Syrah, 10% Mataro (Mourvèdre), 2% Roussanne
Alcohol Content: Approx. 15.6%
Bottle Size: 750ml
Rating: Robert Parker (RP) 97+

Tasting Notes

The Bone Rock 2012 from Saxum Vineyards is a profound and complex Rhône-style blend, sourced from the steep, limestone-laden slopes of the James Berry Vineyard.
It opens with captivating aromas of blackberry, blueberry compote, graphite, crushed stone, and violets, intertwined with hints of smoked herbs, licorice, and cocoa.

On the palate, it is full-bodied, dense, and impeccably balanced, offering layers of ripe black fruits, espresso, mineral, and pepper that unfold slowly across a deep, structured frame.
The texture is luxurious yet firm, with fine tannins and a vibrant acidity that provide precision and lift.
The finish is long, pure, and mineral-driven, reflecting both the power of Syrah and the distinct limestone character of the Bone Rock block.

This 2012 vintage showcases remarkable clarity and depth, perfectly balancing richness with freshness — a hallmark of Saxum’s greatest wines.

Vintage Highlights

The 2012 growing season in Paso Robles was ideal, characterized by warm days and cool nights that allowed for slow, even ripening.
The Bone Rock block, known for its steep, rocky terrain and poor calcareous soils, yielded fruit of exceptional concentration and purity.
Aged for about 22 months in French oak barrels and concrete amphorae, the wine maintained its freshness while gaining complexity and texture.

✔ 97+ points Robert Parker – “a monumental Syrah blend; dense, layered, and beautifully balanced”
✔ From the iconic Bone Rock block of James Berry Vineyard
✔ Combines power, minerality, and seamless elegance
✔ Built for longevity, with 20+ years of aging potential

Why It’s Special

Bone Rock is one of Saxum’s most distinctive and revered cuvées, representing the purest expression of Syrah from the James Berry Vineyard.
The 2012 vintage captures the soul of the site — rocky limestone soils, natural tension, and layered richness.
It stands as one of Saxum’s most collectible wines, blending Old World minerality with New World power in perfect harmony.

Storage & Serving

Store in a temperature-controlled environment with stable humidity.
Ideal serving temperature: 16–18°C (60–65°F).
Decant for 2 hours before serving to fully unlock its aromatic complexity.

Availability

The Bone Rock 2012 was released in limited quantities and allocated primarily to Saxum’s private mailing list.
All bottles offered by Deggusto are professionally cellared, sourced directly, and available for immediate and secure shipment.

💎 Secure your bottle of this exceptional and collectible 2012 Paso Robles masterpiece today!