Cayuse Vineyards Syrah “Bionic Frog” 2021

Cayuse Vineyards Syrah “Bionic Frog” 2021

Name: Cayuse Vineyards
Vintage: 2021
Wine: Syrah “Bionic Frog”
Region: Walla Walla Valley, Washington, USA
Appellation: Walla Walla Valley AVA
Grape Variety: 100% Syrah
Alcohol Content: Approx. 14.2%
Bottle Size: 750ml
Robert Parker Score: 98 Points (The Wine Advocate)
A cult-classic Syrah of explosive energy, earthiness, and individuality — Cayuse at its most expressive.

Tasting Notes
The Cayuse “Bionic Frog” 2021 bursts with aromas of blackberry, smoked meat, black olive, cracked pepper, and truffle, layered with hints of violet, iron, and crushed herbs. On the palate, it delivers remarkable depth and concentration, yet remains graceful and texturally seamless. Its savory minerality and silky tannins evoke the best Côte-Rôtie inspirations while retaining the unmistakable Cayuse signature — raw energy, terroir transparency, and emotional depth. The finish is long, saline, and hauntingly complex, lingering with earthy spice and dark fruit purity.

Vintage Highlights
The 2021 vintage in Walla Walla was marked by cool nights and a long, balanced growing season, allowing exceptional phenolic ripeness and freshness. Crafted by Christophe Baron, the visionary French vigneron who founded Cayuse, this Syrah is sourced from the Cobblestone vineyards of the Rocks District, one of the most unique terroirs in North America. Aged in neutral French oak barrels, the Bionic Frog achieves extraordinary aromatic intensity and balance, showcasing both power and precision.

Why It’s Special
Few wines command the cult following of Cayuse “Bionic Frog.” Produced in minuscule quantities, it has become a benchmark for New World Syrah, consistently earning top critical acclaim — including multiple 100-point scores in past vintages. Its unique Rocks District terroir, with soils of ancient river stones, imparts an unmistakable wild and savory profile that sets it apart from any other Syrah on earth. The 2021 release captures the essence of the vineyard with exceptional poise and clarity.

Storage & Serving
Store in a temperature-controlled cellar (12–15°C / 55–59°F). Serve at 17°C (63°F). Decant for 1–2 hours before serving to allow its full aromatic and textural complexity to emerge.

Availability
All bottles offered by Deggusto are professionally cellared, sourced directly, and available for immediate and secure international shipment.

💎 Secure your bottle of this 98-point Cayuse cult Syrah today!