Tignanello 2010
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Tignanello 2010 — Tuscany, Italy.
Grape varieties: Sangiovese, Cabernet Sauvignon, Cabernet Franc.
Profile: Red cherry, balsamic and spice; lively acidity and polished tannins.
Tasting Notes
Aromas of ripe fruit, spice and subtle oak. On the palate, depth, balance and a persistent finish. The vintage 2010 shows clarity of fruit and refined tannins.
- Vintage: 2010
- Volume: 750ml
- Alcohol: —
- Rating — Robert Parker (Wine Advocate): —
Why It’s Special
- Benchmark estate with global acclaim
- Cellaring potential: 10–30 years depending on vintage
Serving & Storage
Serve at 16–18°C. Decant 1–2 hours. Store lying down at 12–14°C, humidity controlled.
| Volume |
750ml |
|---|
