Home Sine Qua Non The Third Twin “Nuestra Señora del Tercer Gemelo” 2016

Sine Qua Non The Third Twin “Nuestra Señora del Tercer Gemelo” 2016

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Region: Central Coast, California, USA
Appellation: Ventura County (The Third Twin Estate Vineyard)
Grape Variety: Predominantly Syrah, with Mourvèdre, Petite Sirah, and small portions of other Rhône varieties
Alcohol Content: Approx. 15.5%
Bottle Size: 750ml
Robert Parker Score: 100 Points (The Wine Advocate)
Description: A monumental Rhône-inspired red from Manfred and Elaine Krankl — powerful, multidimensional, and exquisitely balanced, representing the pinnacle of The Third Twin project under Sine Qua Non’s visionary craftsmanship.

Tasting Notes

The Sine Qua Non The Third Twin “Nuestra Señora del Tercer Gemelo” 2016 opens with hauntingly deep aromas of blackberry liqueur, blueberry compote, smoked herbs, and graphite, evolving into violet, licorice, espresso, and crushed stone. On the palate, it is full-bodied and layered, displaying waves of dark fruit, cocoa, roasted meat, and spice, framed by silky tannins and lively acidity. The texture is luxurious and seamless, finishing long, mineral, and complete — a perfect union of strength and elegance.

Vintage Highlights

The 2016 vintage across California’s Central Coast produced wines of extraordinary clarity and balance. The fruit for this bottling was grown entirely on The Third Twin Estate Vineyard, meticulously farmed under biodynamic principles. Winemaker Manfred Krankl aged the wine for approximately 32 months in French oak (40% new), achieving impeccable integration and polish. This vintage captures the refinement, density, and precision that define the greatest expressions of Sine Qua Non.

Why It’s Special

Sine Qua Non is one of the most acclaimed names in modern California wine, celebrated for its singular, limited-production releases. The Third Twin project, founded by the Krankls, allows the exploration of unique terroirs beyond the core Sine Qua Non vineyards. The 2016 “Nuestra Señora del Tercer Gemelo”, awarded 100 points by Robert Parker’s Wine Advocate, stands as one of the estate’s crowning achievements — a wine of power, precision, and rare beauty, destined for long-term cellaring.

Storage & Serving

Store in a cool, dark cellar (12–15 °C / 55–59 °F).
Serve at 17 °C (63 °F) and decant for 2–3 hours to fully reveal its aromatic and structural complexity.

Availability

All bottles offered by Deggusto are professionally cellared, sourced directly, and available for immediate and secure international shipment.

💎 Secure your bottle of this 100-point Sine Qua Non masterpiece today!