Sine Qua Non The Third Twin “Graciano” 2018
Estimate delivery times: 3/5 days in Europe. 10 days in Latin America
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Region: Central Coast, California, USA
Appellation: Ventura County (The Third Twin Estate Vineyard)
Grape Variety: 100% Graciano
Alcohol Content: Approx. 15.4%
Bottle Size: 750ml
Robert Parker Score: 99 Points (The Wine Advocate)
Description: A stunning and unconventional single-varietal Graciano — bold, aromatic, and impeccably balanced. A rare expression of this Iberian grape elevated to cult status through the meticulous craftsmanship of Manfred and Elaine Krankl.
Tasting Notes
The Sine Qua Non The Third Twin “Graciano” 2018 displays intense aromas of black raspberry, pomegranate, crushed stone, and violets, intertwined with hints of graphite, smoked herbs, and cocoa. On the palate, it is full-bodied and vibrant, delivering layers of dark cherry, plum, licorice, and spice, supported by fine-grained tannins and refreshing natural acidity. The texture is polished and energetic, with a long, mineral, and savory finish that showcases both power and finesse.
Vintage Highlights
The 2018 vintage in California’s Central Coast was outstanding, defined by a long, temperate season that allowed slow, even ripening and superb balance. The fruit was sourced entirely from The Third Twin Estate Vineyard, biodynamically farmed under the guidance of Manfred and Elaine Krankl. Aged for 38 months in French oak barrels (around 50% new), this wine demonstrates the extraordinary potential of Graciano in Californian terroir — ripe yet fresh, powerful yet precise.
Why It’s Special
Sine Qua Non is celebrated for redefining modern California winemaking through artistry, originality, and precision. The Third Twin “Graciano” 2018, awarded 99 points by Robert Parker’s Wine Advocate, is one of the rarest and most remarkable varietal Gracianos ever produced. It represents both the innovation and visionary spirit of the Krankls, proving that this Spanish variety can achieve extraordinary depth and complexity when cultivated with intention and mastery.
Storage & Serving
Store in a cool, dark cellar (12–15°C / 55–59°F).
Serve at 17°C (63°F) and decant for 2 hours before serving to reveal its layered aromatic and structural nuances.
Availability
All bottles offered by Deggusto are professionally cellared, sourced directly, and available for immediate and secure international shipment.
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