Sine Qua Non Grenache “Rattrapante” 2012
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Sine Qua Non Grenache “Rattrapante” 2012
Name: Sine Qua Non
Vintage: 2012
Wine: Grenache “Rattrapante”
Region: California, USA
Appellation: Ventura County (Central Coast)
Grape Variety: 77% Grenache, 22% Syrah, 1% Mourvèdre
Alcohol Content: Approx. 15.7%
Bottle Size: 750ml
Robert Parker Score: 100 Points (The Wine Advocate)
A perfect, hedonistic masterpiece from Manfred Krankl — bold, sensual, and infinitely complex.
Tasting Notes
The Sine Qua Non Grenache “Rattrapante” 2012 is an extraordinary expression of California’s Rhône-style winemaking. It bursts from the glass with intoxicating aromas of black raspberry liqueur, cherry compote, garrigue, licorice, graphite, and violet, layered with hints of smoked meat, cocoa, and exotic spice. On the palate, it is sumptuous, full-bodied, and multidimensional, showcasing dense layers of dark fruit, chocolate, and lavender, perfectly framed by silky tannins and a seamless texture. The finish is massive yet refined, echoing the wine’s impeccable balance and energy.
Vintage Highlights
The 2012 vintage in California was defined by ideal growing conditions that produced wines of purity, power, and precision. Crafted primarily from Grenache grown in Sine Qua Non’s own Eleven Confessions Vineyard, Rattrapante was aged for 32 months in French oak (23% new) before bottling without filtration. The result is a thrilling, textural, and age-worthy Grenache that sits among the finest ever made in California.
Why It’s Special
Manfred and Elaine Krankl’s Sine Qua Non is America’s most collectible cult winery, renowned for its visionary Rhône-style blends and artistic individuality. Each wine is produced in microscopic quantities and released with unique labels and bottle designs. The 2012 “Rattrapante” achieved a perfect 100-point score from Robert Parker’s Wine Advocate, confirming its legendary status among connoisseurs. It represents the pinnacle of modern Californian winemaking — a fusion of art, terroir, and passion.
Storage & Serving
Store in a cool, dark cellar (12–15°C / 55–59°F). Serve at 17°C (63°F). Decant for at least two hours before serving to allow its full aromatic and structural complexity to unfold.
Availability
All bottles offered by Deggusto are professionally cellared, sourced directly, and available for immediate and secure international shipment.
💎 Secure your bottle of this 100-point California Grenache masterpiece today!
