Saxum Vineyards – James Berry Vineyard 2017 – Paso Robles

Saxum Vineyards – James Berry Vineyard 2017 – Paso Robles

Name: Saxum Vineyards
Vintage: 2017
Vineyard: James Berry Vineyard
Region: Paso Robles, California, USA
Grape Variety: 58% Grenache, 27% Mataro (Mourvèdre), 9% Syrah, 6% Counoise
Alcohol Content: Approx. 15.5%
Bottle Size: 750ml
Rating: Robert Parker (RP) 98+

Tasting Notes

The James Berry Vineyard 2017 from Saxum Vineyards is a stunning and expressive Rhône-style blend, delivering power, balance, and purity in equal measure.
It opens with seductive aromas of black raspberry, plum, licorice, garrigue, and crushed rock, framed by subtle hints of violet, smoked herbs, and cocoa powder.

On the palate, it is full-bodied and richly textured, revealing layers of ripe cherry, blackberry, spice, and mineral notes.
The tannins are fine and polished, giving shape and lift to the wine’s lush fruit core.
The finish is long, elegant, and focused, combining depth with freshness and remarkable precision.

This 2017 vintage displays the hallmark energy and mineral drive of James Berry Vineyard while offering immediate pleasure and excellent aging potential.

Vintage Highlights

The 2017 growing season in Paso Robles was warm and dry, producing concentrated fruit with vibrant acidity.
Saxum harvested at optimal ripeness, preserving both richness and aromatic lift.
The wine was aged for approximately 20 months in large French oak puncheons and amphorae, allowing the terroir expression to shine through with purity and depth.

✔ 98+ points Robert Parker – “a sensational blend of power, texture, and refinement”
✔ Estate-grown fruit from the legendary James Berry Vineyard
✔ Superb tension and balance for long-term aging
✔ Classic Saxum signature — lush fruit, stony minerality, and elegance

Why It’s Special

James Berry Vineyard 2017 reflects the essence of Saxum’s philosophy: crafting wines that combine Paso Robles’ natural intensity with Old World finesse.
This vintage is remarkably pure and precise, delivering both early accessibility and the structure for decades of evolution.
A collector’s gem, showcasing the timeless brilliance of Saxum’s estate terroir.

Storage & Serving

Store in a temperature-controlled environment with stable humidity.
Ideal serving temperature: 16–18°C (60–65°F).
Decant for 1.5 to 2 hours before serving to unlock its full aromatic and structural complexity.

Availability

The James Berry Vineyard 2017 was released in limited quantities, with allocations reserved for Saxum’s private members and select importers.
All bottles offered by Deggusto are professionally cellared, sourced directly, and available for immediate and secure shipment.

💎 Secure your bottle of this exceptional 2017 Paso Robles classic today!