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Penfolds Bin 111A Shiraz 2016

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Region: South Australia
Appellation: Barossa Valley & Clare Valley
Grape Variety: 100% Shiraz
Alcohol Content: Approx. 14.5%
Bottle Size: 750ml
Robert Parker Score: 100 Points (The Wine Advocate)
Description: A monumental Australian Shiraz — profound, elegant, and impeccably structured. Crafted from exceptional parcels in Barossa and Clare Valley, this inaugural release of Bin 111A represents the absolute pinnacle of Penfolds’ blending mastery and terroir expression.

Tasting Notes

The Penfolds Bin 111A Shiraz 2016 opens with seductive aromas of blackberry compote, blueberry, dark chocolate, and graphite, accented by anise, black pepper, and floral lift. On the palate, it is full-bodied and expansive, yet perfectly balanced, offering layers of ripe dark fruit, espresso, cocoa, and mineral spice framed by ultra-fine tannins and vibrant acidity. The texture is silky and seamless, leading to an extraordinarily long, graceful finish that lingers with purity and power in equal measure.

Vintage Highlights

The 2016 vintage across South Australia was outstanding — warm and dry conditions yielded fruit of exceptional concentration and aromatic intensity. The Barossa Valley parcels deliver richness and depth, while the Clare Valley fruit adds precision and freshness. Selected from just two extraordinary vineyard blocks, this Shiraz was aged for 18 months in new French oak hogsheads, achieving perfect harmony between fruit and oak. The result is a landmark wine — both a tribute to Penfolds’ legacy and a symbol of innovation in Australian fine wine.

Why It’s Special

Penfolds stands as Australia’s most iconic producer, known for crafting some of the world’s greatest collectible wines. The Bin 111A series, launched with the 2016 vintage, sits alongside Grange and RWT at the very top of the Penfolds portfolio. Awarded a perfect 100 points by Robert Parker’s Wine Advocate, the 2016 Bin 111A is a masterclass in blending power and finesse — a Shiraz of monumental depth, balance, and longevity, destined to become a modern classic.

Storage & Serving

Store in a cool, dark cellar (12–15 °C / 55–59 °F).
Serve at 17 °C (63 °F) and decant for 1–2 hours before serving to fully express its layered aromatics and structure.

Availability

All bottles offered by Deggusto are professionally cellared, sourced directly from Australia, and available for immediate and secure international shipment.

💎 Secure your bottle of this 100-point Penfolds Bin 111A masterpiece today!