Domaine de la Romanée Conti – Romanée Conti Vandermeulen Edition 1923
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Domaine de la Romanée-Conti – Romanée-Conti Vandermeulen Edition 1923 – Vosne-Romanée, Burgundy
Name: Domaine de la Romanée-Conti
Vintage: 1923
Cuvée: Vandermeulen Edition
Region: Vosne-Romanée, Côte de Nuits, Burgundy, France
Grape Variety: 100% Pinot Noir
Alcohol Content: Approx. 13%
Bottle Size: 750ml
Tasting Notes
The Romanée-Conti Vandermeulen Edition 1923 is a piece of wine history — a profound, delicate, and hauntingly beautiful expression of pre-war Burgundy.
It opens with ethereal aromas of dried rose petals, forest floor, truffle, faded violets, and antique leather, evolving into layers of tobacco leaf, spice, and earthy minerality.
On the palate, it is silky, weightless, and endlessly complex, offering flavors of wild strawberry, dried cherry, sous-bois, and fine tea.
The tannins are completely resolved, and the acidity remains vibrant, providing lift and grace to an extraordinarily long and elegant finish.
This rare bottling demonstrates the timeless beauty of mature Romanée-Conti — a wine of emotion, perfume, and pure finesse.
Vintage Highlights
The 1923 vintage in Burgundy was warm and dry, producing wines of exceptional ripeness and longevity.
Bottled by the historic Belgian négociant Vandermeulen, this edition preserves the purity and soul of Romanée-Conti’s legendary terroir.
✔ Extremely rare Vandermeulen bottling from the early 20th century
✔ A perfectly preserved example of historic Vosne-Romanée Pinot Noir
✔ Testament to the longevity and precision of Domaine de la Romanée-Conti
✔ A museum-worthy relic of Burgundy’s golden era
Why It’s Special
This Romanée-Conti 1923 is among the most historically significant wines ever produced, offering not just a sensory experience but a tangible connection to the early legacy of DRC.
Each surviving bottle embodies nearly a century of patience, provenance, and perfection, capturing the spirit of a time when Burgundy was defining its identity on the world stage.
Storage & Serving
Store in a professional cellar at constant temperature (around 12°C) and controlled humidity.
Ideal serving temperature: 16–17°C (60–63°F).
Handle delicately and decant only if necessary, to preserve its fragile aromatic bouquet.
Availability
The Romanée-Conti Vandermeulen Edition 1923 is one of the rarest collectible wines in existence, with very few bottles surviving in impeccable condition.
All bottles offered by Deggusto are sourced from verified provenance, professionally cellared, and available for immediate and secure private acquisition.
