Chateau Angélus 2010
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Château Angélus 2010
Region: Saint-Émilion, Bordeaux, France
Grape Varieties: Merlot, Cabernet Franc, Cabernet Sauvignon (proportions vary)
Alcohol Content: ~14%
Bottle Size: 750 ml
Tasting Notes
The Château Angélus 2010 showcases the estate's hallmark depth and elegance. Expect aromas of dark fruits, spices, and graphite, with hints of licorice and crushed stone. On the palate, it is full-bodied, with fine tannins and precise minerality leading to a long finish.
Vintage Highlights
- Premier Grand Cru Classé from Saint‑Émilion
- Structured tannins and remarkable aromatic complexity
- Limestone-rich terroir delivering purity and precision
- Cellaring potential: 15–30 years (depending on vintage)
Storage & Serving
Store in a temperature‑controlled environment with stable humidity. Ideal serving temperature: 16–18°C (60–65°F). Decant for 1–2 hours before serving to fully express its complexity.
Very limited availability.
